Combine 2 cups milk and sugar over medium heat. Bring to boil and stir to dissolve the sugar, then reduce heat to medium. Add chopped chocolate and whisk until completely melted. Remove from heat. Combine egg yolks, cornstarch, and remaining 2 TBSP milk in a small bowl and whish until smooth. Slowly add chocolate mixture, whisking until all used. Pour mixture back into saucepan and cook over medium heat until it thickens (3-4 minutes). Remove from heat. Add vanilla and butter, stir until butter melts. Pour into bowls and cover with plastic wrap. Garnish.
Save Recipe
Add Recipe
