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Old-Fashioned Coffee Cake
Ingredients
- For the Cinnamon Filling:
- ⅔ cup packed light brown sugar (147g)
- ¼ cup all-purpose flour (30g)
- 2 teaspoons ground cinnamon
- For the Streusel Topping:
- ¾ cup all-purpose flour (90g)
- ½ cup packed light brown sugar (110g)
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter diced (85g)
- For the Cake:
- 1¾ cups all-purpose flour (210g)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 10 tablespoons unsalted butter softened (142g)
- ¾ cup granulated sugar (150g)
- ¼ cup packed light brown sugar (55g)
- 2 large eggs room temperature
- ⅔ cup sour cream room temperature (160g)
- 2 teaspoons vanilla extract
- For the Vanilla Glaze (optional):
- 1 cup powdered sugar (120g)
- 2 tablespoons whole milk
- ½ teaspoon vanilla extract
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