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Old Fashioned Goulash Recipe - Johnny Marzetti Recipe

Ingredients

• 2 pounds lean ground beef
• 2 large yellow onions, chopped
• 4 cloves garlic, chopped
• 2 cups water
• 1 cup beef broth
• Two 15-ounce cans tomato sauce
• Two 15-ounce cans diced tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon oregano
• 3 bay leaves
• 2 tablespoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

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