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Old School Ham Bone Beans
Ingredients
- For the Ham Stock:
- 1 large meaty hambone
- Water to cover, plus two inches
- 2 whole celery stalks (ribs) with leaves, rinsed and cut into large chunks
- 2 large carrots, unpeeled, rinsed and cut into large chunks
- 1 large onion, unpeeled and quartered
- 4 sprigs of fresh parsley
- 2 bay leaves
- 1/2 teaspoon of whole peppercorns
- For the Beans:
- 1 tablespoon of bacon fat or oil
- 1 cup of chopped onion
- 1/4 cup of chopped celery
- 1 carrot, scraped and chopped
- 1 tablespoon of minced garlic
- 1 pound package of dried lima beans or white beans (Great Northern or Navy), soaked overnight
- 2 slices of thick cut bacon, cooked and drippings reserved
- 2 cups leftover cooked ham, chopped
- 1 cup of frozen corn, optional
- 1-1/2 tablespoons of all purpose flour
- 1 teaspoon of kosher salt, or to taste
- 1/4 teaspoon of freshly ground black pepper, or to taste
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
- 1 cup of reserved stock
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