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Old School Ham Bone Beans

Ingredients

• For the Ham Stock:
• 1 large meaty hambone
• Water to cover, plus two inches
• 2 whole celery stalks (ribs) with leaves, rinsed and cut into large chunks
• 2 large carrots, unpeeled, rinsed and cut into large chunks
• 1 large onion, unpeeled and quartered
• 4 sprigs of fresh parsley
• 2 bay leaves
• 1/2 teaspoon of whole peppercorns
• For the Beans:
• 1 tablespoon of bacon fat or oil
• 1 cup of chopped onion
• 1/4 cup of chopped celery
• 1 carrot, scraped and chopped
• 1 tablespoon of minced garlic
• 1 pound package of dried lima beans or white beans (Great Northern or Navy), soaked overnight
• 2 slices of thick cut bacon, cooked and drippings reserved
• 2 cups leftover cooked ham, chopped
• 1 cup of frozen corn, optional
• 1-1/2 tablespoons of all purpose flour
• 1 teaspoon of kosher salt, or to taste
• 1/4 teaspoon of freshly ground black pepper, or to taste
• 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
• 1 cup of reserved stock

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