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Olive bread

Ingredients

• 2 1/4 cups bread and pizza plain flour
• 2 teaspoons instant dried yeast
• 2 teaspoons caster sugar
• 1 teaspoon sea salt
• 1 cup warm water
• 2 green onions, thinly sliced
• 1 cup pitted kalamata olives, halved
• 2 teaspoons milk

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