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Olive Garden’s Chicken Gnocchi Soup
Ingredients
- Ingredients
- 1 tablespoon extra virgin oil
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups half and half
- ½ cup celery, finely diced
- 1 cup onion, finely diced
- 2 minced garlic cloves
- 2 14 ounce cans of chicken broth if you enjoy thick soup, use one can
- 1 cup carrots, finely shredded
- 2 cup chicken breasts, cooked and diced
- 1 lb (16oz) package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store
- 1 cup of fresh spinach coarsely chopped
- ½ teaspoon salt
- ½ teaspoon thyme
- ½ teaspoon parsley
- ¼ teaspoon nutmeg
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