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Olive Oil and Lemon Panna Cotta
Ingredients
- 1 1/2 teaspoons unflavored powdered gelatin
- 1 tablespoon cold water
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1 1/2 cups (375 ml) buttermilk
- 1 1/2 cups (375 ) heavy whipping cream
- 7 tablespoons (105 g) granulated sugar
- 1 vanilla bean, split lengthwise and interior scraped
- 2 tablespoons (30 g) finely grated lemon zest
- 1/4 teaspoon sea salt
- Additional lemon zest, for garnish
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