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Collection: Desserts
Recipe By: Ibu
Ondeh-ondeh
Ingredients
- 250 glutinous rice flour
- Pandan leaves
- 2 tbsp plain flour
- Water as needed
- 1 tsp Pandan paste
- Gula Melaka
- Shredded coconut
- 1 tsp salt
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Directions
- Add the rice flour and plain flour. Water in a small cup, add in the Pandan paste and stir. Add the mixture in to the flour mixture. Add in more water into the mixture if needed.
- Boil water with the knotted Pandan leaves. Add in the balls.
- When they rise up they are cooked. Add salt to the shredded coconut and place the cook balls in it.
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