In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain.
Add tomato paste; cook and stir 1 minute longer.
Add sweet potato, broth, smoked paprika, salt and pepper.
Bring to a boil; reduce heat.
Simmer, covered, until sweet potato is tender, about 10 minutes, stirring occasionally.
Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes.
Casserole One Pot De Rotinis Au Pepperoni & Au Fromage - Trois Fois Par Jour
Marie-France Bussière
1
PRO
One Pan Protéiné
Lou Sandra
1
PRO
Stir Fried Green Bean With Minced Pork(or Ground Beef)
Brad Johnson
1
Ryan Miles on Instagram: "🔥 Buffalo Ranch Chicken Wrap 457 calories | 54g protein | 16g net carbs | 13g fat Ingredients: • 6 oz Realgood Lightly Breaded Chicken Strips • 1 Mission Carb Balance Tortilla • 1 cup Fresh Express 3-Color Coleslaw • 5 Mt. Olive Dill Chips • 30ml Sweet Baby Ray’s Mild Buffalo Sauce • 30g Kirkland Greek Yogurt • ¼ cup Lucerne Reduced-Fat Sharp Cheddar • ½ tsp Hidden Valley Ranch Seasoning Instructions: 1. Air fry chicken at 400°F for 10–12 mins until crispy 2. Mix chicken, yogurt, buffalo sauce, coleslaw, ranch, cheese, and pickles in a bowl 3. Load the mix into a tortilla 4. Pan sear until golden brown 🔥 Tastes like your fav fast food wrap—but with 50g+ of protein. Creamy. Spicy. Tangy. Crunchy. All in one. #BuffaloRanchWrap #highprotein #macrohack #mealprepideas #fatlossfood #easyrecipes"