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One Pan Chicken With Lemon Garlic Potatoes & Brussels Sprouts - A Saucy Kitchen

Ingredients

• 4 large or 8 small bone-in skin-on chicken thighs and/or drumsticks
• 3 teaspoons dried oregano divided
• 2 teaspoon paprika divided
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 8 ounces baby red potatoes halved or quartered
• 8 ounces brussels sprouts halved or quarted
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon fresh lemon juice
• Zest of 1 lemon

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