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Collection: Pasta
Recipe By: Recipes Own
One-Pan Creamy Penne with Spinach and Italian Sausage
Ingredients
- 8 oz penne pasta
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 5 cups fresh spinach
- 1 cup grated Parmesan cheese
- Salt and pepper to taste.
- Red pepper flakes (optional
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Directions
- Cook Pasta: Boil penne pasta until al dente, drain, and set aside.
- Brown Sausage: In a large skillet, heat olive oil over medium heat, add Italian sausage, and cook until browned, breaking it up with a spoon (5-7 minutes).
- Add Garlic: Stir in minced garlic and cook for about a minute until fragrant.
- Add Spinach: Add spinach to the skillet, cooking until wilted (about 2-3 minutes).
- Make Sauce: Pour in heavy cream, stirring to combine, then gradually add Parmesan until the sauce is melted and creamy.
- Season and Combine: Season with salt, pepper, and red pepper flakes if desired, then add cooked pasta and mix to coat.
- Serve: Serve warm, garnishing with extra Parmesan if desired.
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