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6 Pieces
Collection: Seafoods
Recipe By: Karina
Karina - Cafe Delites
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One Pan Lemon Garlic Baked Salmon + Asparagus - Cafe Delites
Ingredients
- 4 - 6 (6 oz or 170 g) salmon fillets, skin removed
- 2 tablespoons minced garlic
- 2 tablespoons fresh chopped parsley
- 1/3 cup freshly squeezed lemon juice
- Olive oil cooking spray
- 1 teaspoon Kosher salt (or sea salt flakes)
- 1/2 teaspoon cracked black pepper
- 4 bunches asparagus (24 spears), woody ends removed
- 1 lemon , sliced to garnish
- 1/3 cup beans/peas or any other greens
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