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One Pan Meal: Ranch Chicken And Veggies (Whole30, Paleo, Gluten Free)
Ingredients
- 1 and ½ pounds boneless chicken breasts (2 large, thick breasts or 4 medium, with or without skin)
- Assorted veggies to fill your pan, cut into 1 inch pieces (We tend to like and use potatoes, broccoli, cauliflower and carrots, but anything works! Use whatever you have!)
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- pinch of black pepper
- 3 tablespoons ghee or butter, melted (I won't tell if you add a drizzle of bacon grease....then it's like Bacon Ranch Chicken, which is basically the best thing ever!)
- optional for serving: hot sauce (I use THIS)
Chrome Extension
