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One Pan Moroccan Lemon Olive Chicken

Ingredients

• 1/2 lemon thinly sliced
• 2 Tablespoons olive oil
• 4 medium sized chicken breasts or thighs with or without skin
• 1/2 teaspoon salt
• 1 1/2 cups yellow onions cut into 1/4 inch dice
• 2 cloves garlic minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• pinch of turmeric
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground white pepper
• 1 Tablespoon saffron water *
• 1/4 cup water
• 3/4 cup Lindsay natural green olives
• 1 preserved lemon diced
• 1 Tablespoon fresh lemon juice
• 2 Tablespoons fresh parsley minced
• * Saffron water: Dissolve 1 pinch of saffron threads in 1 Tablespoon of warm water.

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