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One Pan Spanish Chicken
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced
- 16 ounces baby Dutch yellow potatoes, halved
- 2 tablespoons olive oil
- Coupons
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons chopped fresh cilantro leaves
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