Collection: Pasta

One Pan Spicy Lemon Chicken Pasta with Tomatoes

Ingredients

  • 1 pound chicken breasts
  • 2 Tbsp olive oil
  • 1/2 cup diced yellow onion
  • 1 Tbsp minced garlic
  • 8 oz (about 2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/2 tsp pepper
  • 1 cup shredded Mozzerella

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