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One Pan Spicy Lemon Chicken Pasta with Tomatoes

Ingredients

• 1 pound chicken breasts
• 2 Tbsp olive oil
• 1/2 cup diced yellow onion
• 1 Tbsp minced garlic
• 8 oz (about 2 1/2 cups) small, dry pasta
• 1 cup grape tomatoes, halved
• 2 cups chicken broth
• Juice from one large or two small lemons
• 1 cup water
• 1 tsp dried basil
• 1 tsp salt
• 1/4 tsp red pepper flakes
• 1/2 tsp pepper
• 1 cup shredded Mozzerella

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