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One-Pan Tomato & Spinach Chicken Pasta

Ingredients

• 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• ¼ cup red wine
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1 cup Swanson® Chicken Broth
• 4 ounces uncooked penne pasta
• ¾ cup water
• 4 cups baby spinach

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