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One-Pan Tomato & Spinach Chicken Pasta
Ingredients
- 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- ¼ cup red wine
- 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- 1 cup Swanson® Chicken Broth
- 4 ounces uncooked penne pasta
- ¾ cup water
- 4 cups baby spinach
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