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One-Pot Chermoula Shrimp And Orzo Recipe

Ingredients

• 2 lemons
• 1 cup finely chopped cilantro 
• 1 cup finely chopped flat leaf parsley
• ¼ cup olive oil
• 3 garlic cloves, peeled and finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon fine sea salt, plus more to taste 
• ½ teaspoon granulated sugar  
• FOR THE ORZO AND SHRIMP:
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil 
• 1 cup orzo
• 1 ½ cups vegetable stock 
• ¾ pound peeled and deveined medium to large shrimp, tails removed 

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