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One-Pot Chicken And Rice With Caramelized Lemon Recipe

Ingredients

• Yield:
• 4 servings
• 4bone-in, skin-on chicken thighs (about 1½ pounds)
• Salt and black pepper
• 2teaspoons dried oregano
• Crushed red pepper
• 2tablespoons extra-virgin olive oil
• 2lemons
• 1cup pitted Castelvetrano or kalamata olives, smashed and roughly chopped
• 6garlic cloves, minced
• 1medium shallot or ½ medium onion, minced
• 2cups long-grain white rice, rinsed
• 4cups (32 ounces) chicken broth
• ¼cup roughly chopped fresh parsley, for serving

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