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One-Pot Chicken Arroz Rojo Recipe
Ingredients
- servings
- 4tablespoons safflower or sunflower oil, divided
- 1½pounds boneless, skinless chicken thighs, cut into 1-inch cubes
- 1teaspoon dried oregano
- ½teaspoon ground cumin
- Salt and pepper
- ½cup finely chopped onion
- 1medium poblano chile, finely chopped
- 3garlic cloves, minced
- 2tablespoons tomato paste
- 1medium tomato, halved and grated on the large holes of a box grater (about ¾ cup)
- 1¾cups low-sodium chicken broth
- 1½cups long-grain rice (about 10 ounces), rinsed
- 1(15-ounce) can black beans, rinsed
- ½cup frozen corn
- ¼cup chopped cilantro
- Thinly sliced fresh jalapeño or hot sauce (optional), for serving
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