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6 Servings
Total Time: 20min

One-Pot Chili Mac

Ingredients

  • ▢ 1 pound ground beef
  • ▢ ½ cup yellow onion diced
  • ▢ 2 tsp minced garlic (about 2 cloves)
  • ▢ 1 tbsp chili powder
  • ▢ 20 ounce (2 10-ounce) cans chunky Rotel undrained
  • ▢ 15.5 ounce chili beans undrained
  • ▢ 3½ cups water
  • ▢ 2 cups elbow macaroni
  • ▢ 8 ounce (½ 16-ounce) box velveeta
  • ▢ 1 cup shredded fiesta blend cheese
  • ▢ Chopped parsley, optional garnish

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