• Shopping List
• Meal Planner
• Collection

One Pot Couscous Chicken With Bacon And Corn

Ingredients

• ¾ cup original, Moroccan-style Couscous
• 6 chicken thighs (we used bone in with skin but you can use whatever kind you prefer)
• Kosher salt & freshly ground black pepper
• 8 slices bacon, cut crosswise into ½-inch pieces, divided
• 2 tablespoons olive oil
• 1 medium sweet yellow onion, minced
• 6 cloves garlic, peeled but left whole
• 2½ cups heavy cream or half and half (milk can be substituted, but it can curdle)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 sprigs fresh thyme
• 2 teaspoons minced fresh thyme leaves
• 2 cups frozen corn, thawed (Green Giant Roasted Corn is great)
• 1 lemon, (half will be used in the dish and half will be used as garnish)
• 2 radishes, very thinly sliced
• Extra crisped bacon
• Chopped parsley
• Freshly squeezed Lemon juice

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App