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One Pot Creamy Lemon Chicken Pasta With Baby Kale
Ingredients
- 1 pound chicken breast, cut into 1 inch pieces
- salt and pepper
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 2 1/2 cups uncooked penne pasta
- 2 cups low-sodium chicken broth
- 1/4 cup water
- 3 heaping cups organic girl I heart baby kale
- 4 ounces reduced-fat cream cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup grated parmesan cheese
- 3 tablespoons freshly squeeze lemon juice
- zest from one lemon
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