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One-Pot Creamy Tomato Tortellini Soup

Ingredients

• 1 medium onion diced or 1 cup
• 3 garlic cloves, minced
• 1 teaspoon olive oil
• 1 spring of fresh rosemary chopped or ½ teaspoon dried
• 24 ounce can diced tomatoes
• 15 ounce can tomato sauce
• ½ teaspoon dried oregano
• 4 large fresh basil leaves or ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 cups chicken stock
• ½ cup heavy cream
• 20 ounces three-cheese tortellini
• ½ cup shredded parmesan cheese + extra for garnish
• salt and pepper, to taste (optional)
• fresh basil, to garnish
• shredded parmesan cheese, to garnish

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