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One Pot Garlic Parmesan Pasta

Ingredients

• 1 Tablespoon olive oil
• 4 Cloves garlic, minced
• 2 Cups chicken broth
• 1 Cup milk, or more, as needed
• 2 Tablespoons unsalted butter
• 8 ounces uncooked fettuccine
• Kosher salt and pepper
• 2 Tablespoons chopped fresh parsley leaves

Directions

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter, and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.