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Total Time: 30min
Shared By Racheldawson
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One Pot Garlic Parmesan Pasta

Ingredients

  • 1 Tablespoon olive oil
  • 4 Cloves garlic, minced
  • 2 Cups chicken broth
  • 1 Cup milk, or more, as needed
  • 2 Tablespoons unsalted butter
  • 8 ounces uncooked fettuccine
  • Kosher salt and pepper
  • 2 Tablespoons chopped fresh parsley leaves
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Directions

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  2. Stir in chicken broth, milk, butter, and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  4. Serve immediately, garnished with parsley, if desired.
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