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One Pot Garlic Parmesan Pasta
Ingredients
- 1 Tablespoon olive oil
- 4 Cloves garlic, minced
- 2 Cups chicken broth
- 1 Cup milk, or more, as needed
- 2 Tablespoons unsalted butter
- 8 ounces uncooked fettuccine
- Kosher salt and pepper
- 2 Tablespoons chopped fresh parsley leaves
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Directions
- Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in chicken broth, milk, butter, and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with parsley, if desired.
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