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One-Pot Honey Soy Chicken & Rice Bake Recipe
Ingredients
- 5-6 Bone-in Chicken Thighs
- ⅓ Cup Honey
- ⅓ Cup Soy Sauce (Can substitute with reduced sodium soy sauce)
- 1 Tablespoon Rice wine vinegar
- 1 Tablespoon Toasted Sesame Oil (Optional)
- 1 Tablespoon Vegetable Oil
- ½ Cup Green Onions, sliced (about 4-5 green onions)
- 1½ Tablespoons Minced Ginger (about 4-5 cloves)
- 1½ Tablespoons Minced Garlic
- 1½ Cups Rice
- 2 Cups Chicken Stock (Can substitute water)
- Kosher Salt, to taste
- Ground Black Pepper, to taste
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