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Shared By Amy Schultz
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One Pot Pasta with Broccoli/peas/basil/spinach

Ingredients

  • 16oz pasta shells
  • 8oz broccoli, roughly chopped
  • 4oz frozen peas
  • 1 cup baby spinach Chopped
  • 2 large handfuls finely chopped basil
  • 3- 4oz cream cheese
  • 3 tablespoons green pesto
  • zest & juice of ½ lemon
  • chili flakes
  • pine nuts, to garnish

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