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One-Pot Recipe: Vegan Pasta Alfredo
Ingredients
- 1 lb. gluten-free pasta
- 1 lb. mushrooms, sliced
- 3 cups vegetable broth
- 1 cup Vegan Coconut Cream Pasta Sauce (see recipe under Sauces)
- 2-3 cloves garlic, minced
- 1 tsp. Italian seasoning blend
- Red pepper flakes, optional
- Salt & pepper, to taste
- Fresh parsley, to garnish
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