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One Pot Spicy Garlic Almond Butter Noodles | Yup, It's Vegan!
Ingredients
- 1/2 tbsp coconut oil (refined or virgin are both fine)
- 1/2 red or yellow onion thinly sliced
- 1/2 head napa cabbage thinly sliced
- 3 cloves garlic minced
- 1 Roma tomato diced (or use 1/4 cup diced tomatoes of any variety)
- 3 cups low-sodium vegetable broth
- 1/4 cup low-sodium soy sauce
- 1/2 tbsp rice vinegar preferably unseasoned
- 2 tbsp chili-garlic paste (or sriracha or other hot sauce) plus more to taste
- 6 oz brown rice spaghetti
- 1/4 cup almond butter
- 1 tsp coconut nectar (or use agave nectar, maple syrup, coconut sugar, etc.)
- chopped green onions or scallions for serving
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