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One-Pot Sticky Asian Meatballs

Ingredients

• ▢ 1 pound ground beef
• ▢ ½ cup Panko breadcrumbs
• ▢ ½ cup freshly chopped green onions
• ▢ 1 tablespoon all-purpose flour
• ▢ 1 egg
• ▢ 1 tablespoon garlic paste or finely minced garlic
• ▢ 1 teaspoon ginger paste or finely minced ginger
• ▢ 1 teaspoon kosher salt
• ▢ 1 teaspoon ground black pepper
• ▢ 1 tablespoon olive oil
• ▢ ⅓ cup packed light brown sugar
• ▢ 1 teaspoon sesame oil
• ▢ 1 teaspoon rice vinegar
• ▢ 1 teaspoon hoisin sauce
• ▢ ½ cup low sodium soy sauce
• ▢ 1 tablespoon cornstarch

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