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One Pot Vegan Creamy Lemon Garlic Pasta
Ingredients
- Ingredients
- ▢ 2 tablespoons olive oil
- ▢ 2 tablespoons vegan butter
- ▢ 1 bulb garlic, minced
- ▢ 4 cups vegetable stock (up to 6 cups if needed for more liquid)
- ▢ 2 cups canned coconut milk
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon black pepper
- ▢ 1 teaspoon salt
- ▢ ½ teaspoon red pepper flakes, more or less to taste
- ▢ 1 pound pappardelle pasta, uncooked
- ▢ ½ cup vegan parmesan cheese
- ▢ 2 zest and juice of 2 lemons
- ▢ ¼ to ½ cup fresh parsley, chopped (more or less to taste)
- Add mushrooms, asparagus or zucchini if desired.
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