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One Sheet Pan Chicken Fried Rice
Ingredients
- 2 boneless skinless chicken breasts, cut into 1 inch pieces
- salt and pepper, to taste
- 1 15-ounce can peas and carrots, drained (may sub 1 cup frozen/thawed peas and carrots, or 1 cup steamed fresh peas and carrots)
- ½ white onion, diced
- 2 large eggs, whisked
- 2 cups steamed white rice (you can use 2 packages ready rice like Uncle Ben's for even less prep work)
- 3 tablespoons sesame oil
- ⅓ cup soy sauce
- finely chopped green onions
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