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One Skillet Chicken with Bacon and Green Beans

Ingredients

• 4 strips center-cut bacon, chopped
• 1 pound boneless, skinless chicken breasts, cut lengthwise into thin cutlets
• kosher salt
• freshly ground black pepper
• 2 tablespoons minced shallot
• 2 cloves garlic, minced
• ¾ cup low-sodium chicken broth
• ½ cup crisp white wine, such as Sauvignon Blanc (use broth for Whole30 or Paleo)
• 1 teaspoon chopped fresh thyme
• 8 ounces French green beans

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