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One-Skillet Chicken With Buttery Orzo
Ingredients
- Ingredients
- Kosher salt, freshly ground pepper
- 6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry
- 3 tablespoons unsalted butter, divided
- 1 fennel bulb, chopped, plus fronds, chopped
- 1 leek, white and pale green parts only, chopped
- 8 ounces orzo
- ⅓ cup dry white wine
- 2½ cups low-sodium chicken broth, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
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