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4 Servings

One-Skillet Lemony Chicken With Fennel And Tomatoes

Ingredients

  • 6
  • skin-on, bone-in chicken thighs (about 2 lb. total)
  • Kosher salt
  • 2
  • Tbsp. plus ¼ cup extra-virgin olive oil
  • 1
  • fennel bulb
  • 2
  • medium shallots
  • 1
  • large heirloom tomato or beefsteak tomato
  • 1
  • lemon
  • Freshly ground black pepper
  • Toasted bread (for serving)

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