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4 Servings
Collection: Main
Recipe By: By Andy Baraghani
By Carla Hall
By Christina Chaey
By Devonn Francis
By Andy Baraghani
By Kendra Vaculin
By Abra Berens
By Sarah Jampel
By Kendra Vaculin
One-Skillet Lemony Chicken With Fennel And Tomatoes
Ingredients
- 6
- skin-on, bone-in chicken thighs (about 2 lb. total)
- Kosher salt
- 2
- Tbsp. plus ¼ cup extra-virgin olive oil
- 1
- fennel bulb
- 2
- medium shallots
- 1
- large heirloom tomato or beefsteak tomato
- 1
- lemon
- Freshly ground black pepper
- Toasted bread (for serving)
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