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One-Skillet Shrimp And Cannellini Beans In Tomato-Chile Broth

Ingredients

• Ingredients
• 4 tablespoons olive oil, divided, plus more for drizzling
• 1 15-ounce can cannellini (white kidney) beans, rinsed, patted dry
• 1 large or 2 small shallots, finely chopped
• 2 small Fresno chiles, 1 chopped, 1 sliced into rings
• 4 garlic cloves, thinly sliced
• Kosher salt, freshly ground pepper
• 2 pints multicolored cherry tomatoes
• 1 pound large peeled deveined shrimp
• 1 tablespoon sherry vinegar or red wine vinegar
• ½ cup torn pitted Castelvetrano olives
• Basil leaves and country-style bread (for serving)

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