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Onion Bhaji
Ingredients
- 500 gram onion, (50/50 yellow/red), cut into half moon chaped pieces
- 3 deciliter Besan flour (Gram flour)
- A thumb sized grated piece of fresh ginger
- 1 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp lemon grass powder
- 1 tsp koriander powder
- 1/2 tsp baking powder
- A handful of chopped parsly or fresh coriander
- 1/2 deciliter of cold water (add more water if needed)
- Oil for frying.
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Directions
- Peel and cut the onions
- Chrush the onions hard in a bowl with you hand and fingers together with some corse salt.
- Fill the bowl with water and rinse the salt out. Do it a couple of times.
The dough:
- Mix the Besan flour with the water.
- Add the spices, herbs and the baking powder and mix again.
- Mix in the squezed onion pieces
- You can now choose to deep fry or pan fry the Onoin Bhaji.
- If you deep fry them, then only do 3 at the time.
- Decorate with some parsley or coriander leaves.
- Serve hot togethet with apple chutney, tomato chutney and some plain yoghurt.
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