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ONION MUSHROOM GREEN BEAN CASSEROLE
Ingredients
- 2 pounds green beans, ends removed, halved
- 6 oz. cremini mushrooms, sliced
- 1 large yellow onion, sliced
- 1 egg, lightly beaten
- 1 cup crème fraiche (or heavy cream)
- 1 cup Parmesan cheese, grated
- 3 tablespoons butter, divided
- 1/4 teaspoon nutmeg
- kosher salt and freshly ground pepper, to taste
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