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Collection: Middle Eastern
Recipe By: george colambaris
Open Lamb Kofta With Cucumber Mint And Coriander Salad
Ingredients
- 1 onion
- 1 fresh long red chilli
- 1 clove garlic
- Olive oil
- 2 tbspn tomato paste
- 1tspn cumin
- 1 tspn sweet paprika
- 1 tspn allspice
- 500 g mince lamb
- 2 tbspn chopped parsley
- 35 g dried breadcrumbs
- Zest 2 lemons
- 1 tbspn whole grain mustard
- 4x 17-20 cm pita bread rounds
- Natural Greek yoghurt to serve
- Salad
- Handful flat parsley
- 1/2 Lebanese cucumber thinly sliced
- Handful coriander
- Handful mint
- Small red onion thinly sliced
- Juice half lemon
- 50ml EVO
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Directions
- 1. Process onion chilli and garlic
- 2. Cook onion paste until soft in olive oil until soft then add tomato paste, spices further 1minute then cool
- 3. Mix lamb, parsley, breadcrumbs, lemon zest, mustard and 2 teaspoons sea salt. Add onion mixture
- 4. Griller to high
- 5. Salad mix everything
- 6. Place bread on baking tray, brush with evo, spread one quarter of lamb mixture over each pita then grill until golden brown approx 10 minutes
- 7. Season to taste, add dollop of yoghurt and serve salad alongside
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