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Orange and Rosemary Polenta Cake

Ingredients

• 4 oranges, thinly sliced
• 1 1/4 cups sugar, divided
• 1/4 cup water
• 2 cups all-purpose flour
• 1/2 cup fine-grind polenta
• 1 1/2 teaspoons baking powder
• 2 tablespoons finely chopped fresh rosemary
• 1 cup unsalted butter, room temperature
• 4 eggs

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