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Orange Cauliflower Bowls

Ingredients

• 1 cup basmati rice
• 3 cups vegetable oil
• 1 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 large egg, beaten
• 1/2 cup lager or pilsner beer
• 1 head cauliflower, cut into florets
• 2 green onions, thinly sliced
• 2 teaspoons toasted sesame seeds
• 1/2 cup chicken stock
• 1/4 cup freshly squeezed orange juice
• 3 tablespoons sugar
• 3 tablespoons rice wine vinegar
• 2 tablespoons reduced sodium soy sauce
• 3 cloves garlic, minced
• 2 teaspoons orange zest
• 2 teaspoons Sriracha, or more, to taste
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch

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