Collection: Deserts
Shared By Daniel J. Pinter

Orange Cream Pie

Ingredients

  • 6 Tbs. unsalted butter, melted
  • 1 3/4 C. Nilla Wafer cookie crumbs
  • 2 Tbs. all-purpose flour
  • 2 Tbs. brown sugar, packed
  • 1/8 tsp. salt
  • 1/4 tsp. water
  • 8 ounces freshly squeezed orange juice (2-3 oranges)
  • 1 Tbs. orange zest, finely grated
  • 1 ½ C. granulated sugar
  • 12 Tbs. unsalted butter, softened
  • ¼ tsp. salt
  • 1 Tbs. cornstarch
  • 6 large eggs
  • 1 C. heavy whipping cream
  • 2 tsp. powdered sugar
  • ½ tsp. vanilla bean paste (or extract)
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