Orange Creamsicle Fudge

Ingredients

2 cups white chocolate chips

2 tablespoons unsalted butter

1 - 16 ounce can vanilla frosting

1 ½ teaspoons orange extract

orange gel food coloring

12 orange slice gummy candies

Directions

Line an 8x8 pan with foil or parchment paper and set aside.
Place the white chips and butter in a large pan and heat over low heat until melted. (It will look more like a creamy paste.)
Peel off the metal liner on the canned frosting. Heat in the microwave for 30 seconds.
Pour into the melted white chocolate mixture. Stir until melted and creamy. Divide the mixture evenly into two bowls.
Stir the orange extract into one bowl of fudge. Use a toothpick to add a little bit of orange gel food coloring at a time to the same bowl. Stir it in and look at your color. Add more if you want it darker. Make sure to use a new toothpick each time if you continue to add color.
Drop spoonfuls of both fudge mixtures randomly into the prepared pan. Swirl with a knife every so often, then continue spooning more of each color into the pan.
Use the knife to swirl the top a little bit. Be careful not to over swirl, or you will lose the white color.
Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge.
Let the fudge completely cool and set up before cutting into 36 pieces.

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