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Orange Gelatin Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- 3 tsp plus 3/4 cups sugar divided
- 3/4 cup butter, melted
- 2 pkg (3 oz) orange Jello
- 2 cups boiling water
- 2 cans (8 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 pkg cream cheese
- 2 cups cool whip
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Directions
- Combine pretzels and 3 tsp sugar. Stir in butter. Press into ungreased 13 X 9 pan. Bake at 350 degrees for 10 minutes. Then cool.
- Dissolve Jello in boiling water. Add pineapple and oranges. Chill for 30 minutes.
- Beat cream cheese and sugar. Fold in whip topping. Spread over crust. Gently spoon Jello mixture over cream cheese. Refrigerate 2-4 hours.
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