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ORANGE GINGER GLAZED TURKEY by: Sheila Lukins

Ingredients

• ORANGE GINGER TURKEY GLAZE:
• Grated zest of 1 orangey
• 1 1⁄2 cups orange juice
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons bitter orange marmalade
• 2 tablespoons minced fresh ginger
• 1 tablespoon finely minced garlic
• TURKEY:
• 1 large orange, halved
• 1 fresh turkey (about 18 pounds), with giblets and neck
• Paprika, to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• 10 to 12 cups Blue Ribbon Stuffing (click to see recipe)
• 4 to 6 tablespoons unsalted butter, at room temperature
• GIBLET BROTH:
• Giblets and neck from turkey, washed
• 2 cans (14 ounces each) chicken broth
• 2 cups water
• 2 celery ribs, with leaves
• 2 onions (unpeeled), halved
• 6 parsley sprigs
• GIBLET GRAVY:
• About 2 cups pan juices
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 cup Orange Ginger Glaze
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Giblet and neck meat
• Giblet Broth, if needed
• GARNISHES:
• 2 large bunches seedless grapes
• 2 to 3 large bunches fresh sage

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