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Orange Madeleines

Ingredients

• 1/2 cup (113 grams) unsalted butter
• 1 cup (130 grams) all-purpose flour
• 1/2 teaspoon (2 grams) baking powder
• 1/4 teaspoon (1 gram) salt
• 3 large eggs (150 grams), at room temperature
• 1/2 cup (100 grams) granulated white sugar
• 3 tablespoons (35 grams) firmly packed light brown sugar
• 1/2 teaspoon (2 grams) pure vanilla extract
• 1/2 teaspoon (2 grams) pure orange extract
• Freshly grated zest of one Orange
• 1 tablespoon freshly squeezed orange juice

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