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Orange Marmalade Cake Recipe

Ingredients

  • Yield:
  • 8 servings
  • 215grams coarse-cut orange marmalade (⅔ cup), divided
  • 12tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for greasing pan
  • 150grams granulated sugar (¾ cup)
  • 2teaspoons grated lime zest
  • ½teaspoon grated orange zest
  • 3large eggs, at room temperature
  • 2tablespoons fresh orange juice
  • 190grams all-purpose flour (1½ cups)
  • 7grams baking powder (1½ teaspoons)
  • 3grams fine sea salt (¾ teaspoon)
  • 30grams confectioners’ sugar (4 tablespoons)

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