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Orange Marmalade Cake Recipe

Ingredients

• Yield:
• 8 servings
• 215grams coarse-cut orange marmalade (⅔ cup), divided
• 12tablespoons unsalted butter, softened, plus ½ tablespoon for glaze, and more for greasing pan
• 150grams granulated sugar (¾ cup)
• 2teaspoons grated lime zest
• ½teaspoon grated orange zest
• 3large eggs, at room temperature
• 2tablespoons fresh orange juice
• 190grams all-purpose flour (1½ cups)
• 7grams baking powder (1½ teaspoons)
• 3grams fine sea salt (¾ teaspoon)
• 30grams confectioners’ sugar (4 tablespoons)

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