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Collection: Glaze
Recipe By: Jerry Holman
Orange Marmalade Glaze
Ingredients
- 8 1/2 oz marmalade 1/2 cup Dijon mustard 1 cup brown sugar 1/2 cup orange juice 1orange zest
Directions
- Process all in food processor until smooth pour over ham bake at 350' for 1 hour or internal temp of at least 145'
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