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Orange Marmalade Sweet Rolls
Ingredients
- 1 loaf frozen bread dough, thawed
- 1/3 cup 100 percent orange marmalade spreadable fruit
- 2 tablespoons raisins
- 1/3 cup confectioners sugar
- 1/2 teaspoon grated orange peel
- 2 teaspoons orange juice
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Directions
- On floured surface, roll dough into 12x8 rectangle, brush with marmalade. Sprinkle with raisins. Roll up jelly roll style starting with a long side, pinch to seal. Cut into 12 slices. Place cut side down in muffin cups coated with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes.
- Bake at 350 for 15-20 minutes or until golden brown. Immediately remove to serving plate. Combine the confectionary sugar, orange peel and orange juice, drizzle over warm rolls. Serve.
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