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Orange Poppy Seed Roasted Vegetables

Ingredients

• Ingredients:
• Servings:
• 6-8
• Units: US | Metric
• 1 lb new potato, halved
• 6 parsnips, peeled and quartered lenghtwise
• 1 lb orange sweet potatoes, chunked
• 11 ounces baby carrots, see note
• 6 pickling onions, halved
• 1/3 cup oil
• 2 tablespoons poppy seeds
• 185g triple brie cheese, thin sliced
• Dressing
• 1/2 cup orange juice
• 2 garlic cloves, crushed
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1 teaspoon sesame oil

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